Functional Food Ingredients from Plants : Volume 90 Hardback
Part of the Advances in Food and Nutrition Research series
Hardback
Description
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health.
Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:465 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:24/08/2019
- Category:
- ISBN:9780128165676
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:465 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:24/08/2019
- Category:
- ISBN:9780128165676
