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Indigenous Fermented Foods of Southeast Asia, PDF eBook

Indigenous Fermented Foods of Southeast Asia PDF

Edited by J. David Owens

Part of the Fermented Foods and Beverages Series series

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Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products.

Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo

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