Hardback
Description
This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.
Information
-
Out of stock
- Format:Hardback
- Pages:110 pages
- Publisher:Silosa Consulting Group (Scg)
- Publication Date:17/11/2021
- Category:
- ISBN:9781990451102
Other Formats
- Paperback / softback from £10.99
Information
-
Out of stock
- Format:Hardback
- Pages:110 pages
- Publisher:Silosa Consulting Group (Scg)
- Publication Date:17/11/2021
- Category:
- ISBN:9781990451102