French Gastronomy : The History and Geography of a Passion EPUB
by Jean-Robert Pitte
Part of the Arts and Traditions of the Table: Perspectives on Culinary History series
EPUB
Description
Why did the passion for food -- gastronomy -- originate in France?
The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame.
Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
Information
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Download - Immediately Available
- Format:EPUB
- Pages:176 pages
- Publisher:Columbia University Press
- Publication Date:27/03/2002
- Category:
- ISBN:9780231518468
Other Formats
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Information
-
Download - Immediately Available
- Format:EPUB
- Pages:176 pages
- Publisher:Columbia University Press
- Publication Date:27/03/2002
- Category:
- ISBN:9780231518468