Climate Change and Food Production PDF
by Jodie Mangor
Part of the Taking Earth's Temperature series
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Description
What we eat can help decide the future. Learn how our food sources are closely linked to climate change and what we can do to help limit its affects. This title supports NGSS for Earth and Human activity.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:48 pages
- Publisher:Rourke Educational Media
- Publication Date:01/07/2018
- Category:
- ISBN:9781641566940
Other Formats
- EPUB from £17.06
Information
-
Download - Immediately Available
- Format:PDF
- Pages:48 pages
- Publisher:Rourke Educational Media
- Publication Date:01/07/2018
- Category:
- ISBN:9781641566940