Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Berber&Q: On Vegetables : Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking, Hardback Book

Berber&Q: On Vegetables : Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking Hardback



'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.' - Jay RaynerEating vegetables doesn't need to be boring.

In fact, it can be the most joyful and satisfying way to eat.

Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish.

In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings.

Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new.

Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don't compromise on flavour.


Other Formats

Save 27%



Free Home Delivery

on all orders

Pick up orders

from local bookshops