Science of Food EPUB
by K. B. Sherrington, P. M. Gaman
EPUB
Description
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering.
It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition.
Topics are introduced through clear, concise explanations supported by up-to-date data.
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:304 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:20/08/2010
- Category:
- ISBN:9781136367274
Other Formats
- Paperback / softback from £43.25
- Hardback from £135.00
- PDF from £41.39
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:304 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:20/08/2010
- Category:
- ISBN:9781136367274