Science of Food Paperback / softback
by K. B. Sherrington, P. M. Gaman
Paperback / softback
Description
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering.
It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition.
Topics are introduced through clear, concise explanations supported by up-to-date data.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:340 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/09/1996
- Category:
- ISBN:9780750623735
Other Formats
- Hardback from £135.00
- EPUB from £40.49
- PDF from £40.49
Information
-
Out of stock
- Format:Paperback / softback
- Pages:340 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/09/1996
- Category:
- ISBN:9780750623735