The Liverpool Cook Book : A Celebration of the Amazing Food on Our Doorstep Paperback / softback
by KAREN DENT
Part of the Get Stuck in series
Paperback / softback
Description
The Liverpool Cook Book celebrates the best of the local independent food scene, with forewords from both sides of the Mersey in the forms of Marc Wilkinson from Fraiche in Wirral and Paul Askew at The Art School in Liverpool city centre.
The book features more than 40 recipes from the area's best loved restaurants, local producers and much more.
Included in the book are local favourites Lunya, fine dining from Panoramic 34 and Burnt Truffle, features on local breweries Baltic Fleet Brew House and Liverpool Organic as well as an insight into some of the best local producers like Liverpool Cheese Company, Liverpool Gin, Wards Fish and Edge & Son Butchers.
So whether your favourite food is on Bold Street, The Baltic Triangle or across the bridge into Wirral, there is something for everyone.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Meze Publishing
- Publication Date:12/10/2016
- Category:
- ISBN:9781910863152
Information
-
Item not Available
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Meze Publishing
- Publication Date:12/10/2016
- Category:
- ISBN:9781910863152
