Listeria monocytogenes in the Food Processing Environment Paperback / softback
by Kieran Jordan, Dara Leong, Avelino Alvarez Ordonez
Part of the SpringerBriefs in Food, Health, and Nutrition series
Paperback / softback
Description
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control.
Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities.
In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry.
Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
Information
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Item not Available
- Format:Paperback / softback
- Pages:96 pages, 4 Tables, black and white; 8 Illustrations, color; 8 Illustrations, black and white; X, 96
- Publisher:Springer International Publishing AG
- Publication Date:23/04/2015
- Category:
- ISBN:9783319162850
Other Formats
- PDF from £38.24
Information
-
Item not Available
- Format:Paperback / softback
- Pages:96 pages, 4 Tables, black and white; 8 Illustrations, color; 8 Illustrations, black and white; X, 96
- Publisher:Springer International Publishing AG
- Publication Date:23/04/2015
- Category:
- ISBN:9783319162850
