Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
The Complete Collection to Preserving Food : This Book Includes: Dehydrating, Canning and Preserving Food for Beginners. 101 Easy Recipes to Safely Preserve Vegetables, Fruits, Meat and Herbs at Home, Hardback Book

The Complete Collection to Preserving Food : This Book Includes: Dehydrating, Canning and Preserving Food for Beginners. 101 Easy Recipes to Safely Preserve Vegetables, Fruits, Meat and Herbs at Home Hardback

Hardback

Item not Available

Description

Do you want to master the art of preserving your favorite foods at home and enjoy them all year round?


Preserving food at home is becoming increasingly popular because, with the right knowledge, people can enjoy and have delicious fresh and healthy food available all year round and without chemical additives and preservatives.


However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to your family's health.


Expert cook and cooking lover Lydia Reed will explain the process of home preserving in detailed indications and delicious step-by-step recipes.


With this collection of 2 books in 1 to becoming a home preserving expert, you will find:


Book 1: Canning and Preserving Food for Beginners

  • Canning basics and equipment to improve your skills and become a canning master
  • Tips for food safety so as not to harm the health of our loved ones
  • Step-by-step recipes for water bath and pressure canning to follow easily
  • Fermenting food basics and techniques for beginners and advanced
  • Tricks and tips for freezing to maintain all the food properties and eat genuine food
  • Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
  • Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe



Book 2: Dehydrating Food 


  • Dehydrating food basics and equipment to improve your skills and become a dehydrating master
  • Food safety tips to not harm the health of your loved ones*   
  • How to Dehydrate:
  1. Fruits and Nuts
  2. Vegetables
  3. Grains and Legumes
  4. Herbs and Spices
  5. Mixed Flavored Tea and Herbal Teas
  6. Meat and Poultry
  7. Seafood
  8. Bread, Crackers, and Chips


  • Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way
  • And much more!



Even if you have never preserved food at home, this collection is perfect for getting started!You will find comprehensive information on safe preserving, canning, dehydrating, fermenting, and freezing methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners.


If you are ready to safely preserve your favorite foods at home, then get your copy now!


Information

Other Formats

Save 24%

£39.95

£30.15

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information