Packaging for Food Preservation PDF
by Matteo Alessandro Del Nobile, Amalia Conte
Part of the Food Engineering Series series
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Description
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer New York
- Publication Date:12/07/2013
- Category:
- ISBN:9781461476849
Other Formats
- Hardback from £95.55
- Paperback / softback from £61.89
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer New York
- Publication Date:12/07/2013
- Category:
- ISBN:9781461476849
