Packaging for Food Preservation
Matteo Alessandro Del Nobile
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Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications
M. Anandha Rao
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Food Powders : Physical Properties, Processing, and Functionality
Enrique Ortega-Rivas
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Electronic Irradiation of Foods : An Introduction to the Technology
R. B. Miller
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Food Powders : Physical Properties, Processing, and Functionality
Enrique Ortega-Rivas
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Electronic Irradiation of Foods : An Introduction to the Technology
R. B. Miller
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Fruit Manufacturing : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Jorge E. Lozano
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Fruit Manufacturing : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Jorge E. Lozano
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Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications
Javier Raso-Pueyo
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Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications
Javier Raso-Pueyo
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Sterilization of Food in Retort Pouches
A.G. Abdul Ghani Al-Baali
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Sterilization of Food in Retort Pouches
A.G. Abdul Ghani Al-Baali
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Rheology of Fluid and Semisolid Foods: Principles and Applications
M. A. Andy Rao
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Food Materials Science : Principles and Practice
Jose Miguel Aguilera
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Food Materials Science : Principles and Practice
Jose Miguel Aguilera
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Thermal Processing of Packaged Foods
S. Daniel Holdsworth
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Solving Problems in Food Engineering
Stavros Yanniotis
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Food Engineering: Integrated Approaches
Gustavo F. Gutierrez-Lopez
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Food Engineering: Integrated Approaches
Gustavo F. Gutierrez-Lopez
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Electrotechnologies for Extraction from Food Plants and Biomaterials
Eugene Vorobiev
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Electrotechnologies for Extraction from Food Plants and Biomaterials
Eugene Vorobiev
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Case Studies in Food Engineering : Learning from Experience
J. Peter Clark
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Food Engineering: Integrated Approaches
Gustavo F. Gutierrez-Lopez
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