Food Process Engineering : Emerging Trends in Research and Their Applications PDF
Edited by Murlidhar Meghwal, Megh R. (Point Pleasant, New Jersey, USA) Goyal
Part of the Innovations in Agricultural & Biological Engineering series
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Description
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends.
It provides an abundance of new information on a variety of issues and problems in food processing technology.
Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:436 pages, 16 Illustrations, color; 44 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:08/12/2016
- Category:
- ISBN:9781771884037
Information
-
Download - Immediately Available
- Format:PDF
- Pages:436 pages, 16 Illustrations, color; 44 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:08/12/2016
- Category:
- ISBN:9781771884037
