Processing Technologies for Milk and Milk Products : Methods, Applications, and Energy Usage
Ashok Kumar (Point Pleasant, New Jersey, USA) Agrawal
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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Advances in Green and Sustainable Nanomaterials : Applications in Energy, Biomedicine, Agriculture, and Environmental Science
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Advances in Green and Sustainable Nanomaterials : Applications in Energy, Biomedicine, Agriculture, and Environmental Science
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Novel and Alternative Methods in Food Processing : Biotechnological, Physicochemical, and Mathematical Approaches
N. (Guru Angad Dev Veterinary and Animal Sciences University, I Veena
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Novel and Alternative Methods in Food Processing : Biotechnological, Physicochemical, and Mathematical Approaches
N. (Guru Angad Dev Veterinary and Animal Sciences University, I Veena
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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Sustainable Nanomaterials for Biomedical Engineering : Impacts, Challenges, and Future Prospects
Junaid Ahmad (Government Degree College, India) Malik
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Sustainable Nanomaterials for Biomedical Engineering : Impacts, Challenges, and Future Prospects
Junaid Ahmad (Government Degree College, India) Malik
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Sustainable Nanomaterials for Biosystems Engineering : Trends in Renewable Energy, Environment, and Agriculture
Junaid Ahmad (Government Degree College, India) Malik
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Sustainable Nanomaterials for Biosystems Engineering : Trends in Renewable Energy, Environment, and Agriculture
Junaid Ahmad (Government Degree College, India) Malik
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The Chemistry of Milk and Milk Products : Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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The Chemistry of Milk and Milk Products : Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Sustainable Nanomaterials for Biomedical Engineering : Impacts, Challenges, and Future Prospects
Junaid Ahmad (Government Degree College, India) Malik
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Technological Interventions in the Processing of Fruits and Vegetables
Rachna (Point Pleasant, New Jersey, USA) Sehrawat
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Technological Interventions in the Processing of Fruits and Vegetables
Rachna (Point Pleasant, New Jersey, USA) Sehrawat
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Technological Interventions in the Processing of Fruits and Vegetables
Rachna (Point Pleasant, New Jersey, USA) Sehrawat
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Available to Order - This title is available to order, with delivery expected within 2 weeks
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Rachna (Point Pleasant, New Jersey, USA) Sehrawat
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Technological Interventions in Management of Irrigated Agriculture
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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