Novel and Alternative Methods in Food Processing : Biotechnological, Physicochemical, and Mathematical Approaches PDF
Edited by N. (Guru Angad Dev Veterinary and Animal Sciences University, India) Veena, Megh R. (Point Pleasant, New Jersey, USA) Goyal, Ritesh B. (MIT-ADT University, India) Watharkar
Part of the Innovations in Agricultural & Biological Engineering series
Description
This new volume explores emerging and advanced techniques in the food processing sector.
Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail.
The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods.
Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing.
The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:356 pages, 28 Tables, black and white; 8 Line drawings, color; 21 Line drawings, black and white; 3
- Publisher:Taylor & Francis Ltd
- Publication Date:04/08/2023
- Category:
- ISBN:9781000735178
Information
-
Download - Immediately Available
- Format:PDF
- Pages:356 pages, 28 Tables, black and white; 8 Line drawings, color; 21 Line drawings, black and white; 3
- Publisher:Taylor & Francis Ltd
- Publication Date:04/08/2023
- Category:
- ISBN:9781000735178
