Food Hygiene, Microbiology and HACCP Hardback
by P.R. Hayes, S. J. Forsythe
Part of the Chapman & Hall Food Science Book series
Hardback
Information
-
Out of stock
- Format:Hardback
- Pages:576 pages, 58 line illustrations, 30 halftone illustrations, index
- Publisher:Aspen Publishers Inc.,U.S.
- Publication Date:31/12/1995
- Category:
- ISBN:9780751404500
Other Formats
- PDF from £63.33
Information
-
Out of stock
- Format:Hardback
- Pages:576 pages, 58 line illustrations, 30 halftone illustrations, index
- Publisher:Aspen Publishers Inc.,U.S.
- Publication Date:31/12/1995
- Category:
- ISBN:9780751404500