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Case Studies in Food Policy for Developing Countries : Institutions and International Trade Policies Paperback / softback
Edited by Per Pinstrup-Andersen, Fuzhi Cheng
Paperback / softback
Description
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex.
What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D.
Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume III of the Case Studies addresses global institutions and international trade policies.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:266 pages
- Publisher:Cornell University Press
- Publication Date:30/12/2008
- Category:
- ISBN:9780801475566
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:266 pages
- Publisher:Cornell University Press
- Publication Date:30/12/2008
- Category:
- ISBN:9780801475566