Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty, Paperback / softback Book

Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty Paperback / softback

Edited by Per Pinstrup-Andersen, Fuzhi Cheng

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex.

What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D.

Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.

Information

Save 12%

£28.99

£25.39

Available to Order - This title is available to order, with delivery expected within 2 weeks
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information