Food Safety and Food Quality Paperback / softback
Edited by R E (University of York, UK) Hester, R M (University of Birmingham, UK) Harrison
Part of the Issues in Environmental Science and Technology series
Paperback / softback
Description
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns.
This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.
Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.
Students of food science or environmental science will also find it essential reading.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:178 pages, No
- Publisher:Royal Society of Chemistry
- Publication Date:02/04/2001
- Category:
- ISBN:9780854042708
Information
-
Out of stock
- Format:Paperback / softback
- Pages:178 pages, No
- Publisher:Royal Society of Chemistry
- Publication Date:02/04/2001
- Category:
- ISBN:9780854042708
