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Bioethanol Production from Food Crops : Sustainable Sources, Interventions, and Challenges, Paperback / softback Book

Bioethanol Production from Food Crops : Sustainable Sources, Interventions, and Challenges Paperback / softback

Edited by Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray, S (Associate Professor and Head, Department of Biotechnology, Birla Institute of Techn Ramachandran

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources.

The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands.

Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival.

This book provides important insights into achieving that balance.

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£115.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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