Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects
Spiros (Laboratory of Food Process Engineering, Departm Paramithiotis
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£155.00
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Add to BasketBioethanol Production from Food Crops : Sustainable Sources, Interventions, and Challenges
Ramesh C. (Director, Centre for Food Biology and Environment Stud Ray
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£115.00
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Add to BasketAdvances in Lignocellulosic Biofuel Production Systems
Preshanthan (Senior Researcher, University of KwaZulu-Natal ( Moodley
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Microbial Biotechnology in Food and Health
Ramesh C. (Director, Centre for Food Biology and Environment Stud Ray
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£175.00
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Add to BasketSustainable Biofuels : Opportunities and Challenges
Ramesh C. (Director, Centre for Food Biology and Environment Stud Ray
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