Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal Hardback
Edited by Ricardo Bonacho, Maria Jose (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Pires, Elsa Cristina Carona de Sousa Lamy
Hardback
Description
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.
The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
Information
-
Out of stock
- Format:Hardback
- Pages:148 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:22/09/2020
- Category:
- ISBN:9780367494148
Information
-
Out of stock
- Format:Hardback
- Pages:148 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:22/09/2020
- Category:
- ISBN:9780367494148