Management Accounting for Hotels and Restaurants Paperback / softback
by Richard Kotas
Paperback / softback
Description
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations.
The author covers all aspects of the subject, setting arguments and examples in a real context.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:348 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:01/02/1991
- Category:
- ISBN:9780751401103
Other Formats
- EPUB from £162.00
- PDF from £162.00
- Hardback from £210.00
Information
-
Out of stock
- Format:Paperback / softback
- Pages:348 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:01/02/1991
- Category:
- ISBN:9780751401103