Introducing Food Science EPUB
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
EPUB
Description
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
Information
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Download - Immediately Available
- Format:EPUB
- Pages:463 pages
- Publisher:CRC Press
- Publication Date:28/08/2015
- Category:
- ISBN:9781498766647
Other Formats
- Paperback / softback from £86.99
- Hardback from £185.00
- PDF from £78.29
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:463 pages
- Publisher:CRC Press
- Publication Date:28/08/2015
- Category:
- ISBN:9781498766647