Introducing Food Science PDF
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Description
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
Information
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Download - Immediately Available
- Format:PDF
- Pages:463 pages
- Publisher:CRC Press
- Publication Date:28/08/2015
- Category:
- ISBN:9781482209754
Other Formats
- Paperback / softback from £86.99
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Information
-
Download - Immediately Available
- Format:PDF
- Pages:463 pages
- Publisher:CRC Press
- Publication Date:28/08/2015
- Category:
- ISBN:9781482209754