Food, National Identity and Nationalism : From Everyday to Global Politics Hardback
by Ronald Ranta, Atsuko Ichijo
Part of the Food and Identity in a Globalising World series
Hardback
Description
Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism.
With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us.
The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.
Information
-
Out of stock
- Format:Hardback
- Pages:280 pages, 16 Illustrations, black and white; XV, 280 p. 16 illus.
- Publisher:Springer International Publishing AG
- Publication Date:13/10/2022
- Category:
- ISBN:9783031078330
Other Formats
- PDF from £46.74
Information
-
Out of stock
- Format:Hardback
- Pages:280 pages, 16 Illustrations, black and white; XV, 280 p. 16 illus.
- Publisher:Springer International Publishing AG
- Publication Date:13/10/2022
- Category:
- ISBN:9783031078330
