Sapiens : A Brief History of Humankind
Yuval Noah Harari
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Homo Deus : A Brief History of Tomorrow
Yuval Noah Harari
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The How to be British Collection
Martyn Alexander Ford
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Format: Book (Spiral bound)
The How to be British Collection
Martyn Alexander Ford
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Coffeeland : A History
Augustine Sedgewick
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Funny Weather : Art in an Emergency
Olivia Laing
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Rebel Ideas : The Power of Diverse Thinking
Matthew Syed
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Sitopia : How Food Can Save the World
Carolyn Steel
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The Art of Star Wars: The Rise of Skywalker
Phil Szostak
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Raven Smith's Trivial Pursuits
Raven Smith
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This is Big : How the Founder of Weight Watchers Changed the World (and Me)
Marisa Meltzer
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The Culture Map : Decoding How People Think, Lead, and Get Things Done Across Cultures
Erin Meyer
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Notes on Camp
Susan Sontag
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Talking to Strangers : What We Should Know about the People We Don't Know
Malcolm Gladwell
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Notre-Dame : The Soul of France
Agnes Poirier
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The History of Magic : From Alchemy to Witchcraft, from the Ice Age to the Present
Chris Gosden
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Stranger in the Shogun's City : A Woman's Life in Nineteenth-Century Japan
Amy Stanley
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The Glossy Years : Magazines, Museums and Selective Memoirs
Nicholas Coleridge
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Time of the Magicians : The Invention of Modern Thought, 1919-29
Wolfram Eilenberger
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A Half Baked Idea : Winner of the Fortnum & Mason's Debut Food Book Award
Olivia Potts
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Why Can't We All Just Get Along : Shout Less. Listen More.
Iain Dale
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Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
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