Discrimination Testing in Sensory Evaluation Hardback
Edited by Lauren Rogers, Joanne (Nottingham University) Hort, Sarah E. (Cadbury Schweppes Ltd) Kemp, Tracey (Sensory Dimensions) Hollowood
Part of the Sensory Evaluation series
Hardback
Description
Provides a complete and unified approach to discrimination testing in sensory evaluation Sensory evaluation has evolved from simple “taste testing” to a distinct scientific discipline.
Today, the application of sensory evaluation has grown beyond the food industry—it is a sophisticated decision-making tool used by marketing, research and development, and assurance in industries such as personal care, household care, cosmetics, fragrances, automobile manufacturing, and many others.
Sensory evaluation is now a critical component in determining and understanding consumer acceptance and behavior.
Sensory Evaluation: Discrimination Testing provides insights into the application of sensory evaluation throughout the entire product life cycle, from development to marketing.
Filled with practical information and step-by-step guidance, this unique reference is designed to help users apply paired comparison tests, duo-trio tests, triangle tests, similarity tests, and various other discrimination tests in a broad range of product applications.
Comprehensive chapters written by leading experts provide up-to-date coverage of traditional and cutting-edge techniques and applications in the field.
Addresses the theoretical, methodological, and practical aspects of discrimination testing Covers a broad range of products and all of the sensesDescribes basic and more complex discrimination techniquesDiscusses the real-world application of discrimination testing in sensory evaluationExplains different models in discrimination testing, such as signal detection theory and Thurstonian modellingFeatures detailed case studies for various tests such as A- not AR, 2-AFC, and Ranking among others to enable practitioners to perform each technique Sensory Evaluation: Discrimination Testing is an indispensable reference and guide for sensory scientists, in academia and industry, as well as professionals working in R&D, quality assurance and control, and marketing.
It is also an excellent textbook for university courses and industry vocational programs in Sensory Science.
Information
-
Coming Soon
- Format:Hardback
- Pages:320 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:24/10/2024
- Category:
- ISBN:9780470671405
Information
-
Coming Soon
- Format:Hardback
- Pages:320 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:24/10/2024
- Category:
- ISBN:9780470671405