Fundamentals of Non-Thermal Processes for Food Preservation EPUB
by Snehasis Chakraborty, Rishab Dhar
EPUB
Description
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.
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Download - Immediately Available
- Format:EPUB
- Pages:245 pages
- Publisher:CRC Press
- Publication Date:24/10/2022
- Category:
- ISBN:9781000643121
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Information
-
Download - Immediately Available
- Format:EPUB
- Pages:245 pages
- Publisher:CRC Press
- Publication Date:24/10/2022
- Category:
- ISBN:9781000643121