Stephanie Izard knows how to inspire, captivate, and cook up a storm.
Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago.
The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone.
Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
- Format: Hardback
- Pages: 256 pages
- Publisher: Chronicle Books
- Publication Date: 01/11/2011
- Category: General cookery & recipes
- ISBN: 9780811874472
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