Hen Eggs : Basic and Applied Science Hardback
by Takehiko (Taiyo Kagaku Co., Ltd., Japan) Yamamoto, Lekh Raj (Taiyo Kagaku Co., Ltd., Mie, Japan) Juneja, Hajime (Taiyo Kagaku Co., Ltd., Japan Taiyo Kagaku Co., Ltd., Japan) Hatta, Mujo (Taiyo Kagaku Co., Ltd., Japan Taiyo Kagaku Co., Ltd., Japan) Kim
Hardback
Description
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal.
Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications.
It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs.
The novel merits of egg materials over others used in the same products are also discussed.
These areas of egg technology have never been compiled before in one source.
Information
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Out of stock
- Format:Hardback
- Pages:216 pages, 33 Tables, black and white; 2 Halftones, black and white
- Publisher:Taylor & Francis Inc
- Publication Date:13/12/1996
- Category:
- ISBN:9780849340055
Information
-
Out of stock
- Format:Hardback
- Pages:216 pages, 33 Tables, black and white; 2 Halftones, black and white
- Publisher:Taylor & Francis Inc
- Publication Date:13/12/1996
- Category:
- ISBN:9780849340055