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The Pizza Cookbook, PDF eBook

The Pizza Cookbook PDF

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Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs!

More than twenty inspired pizza recipes-plus five options for dough and four types of sauces-provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. This concise cookbook includes recipes for:

Pizza with Shaved Asparagus, Melted Leeks & Burrata Quattro Stagioni Pizza * Potato, Bacon & Rosemary Pizza * Sei Formaggi Pizza * Peso Pizza with Summer Squash, Sweet Corn & Pecorino * Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola * Sausage Pizza with Fennel & Ricotta * Wild Mushroom Pizza with Thyme & Fontina * Peach, Prosciutto & Arugula Pizza * and more

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