Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
OCR GCSE Food Preparation and Nutrition, EPUB eBook

OCR GCSE Food Preparation and Nutrition EPUB

EPUB

Download - Immediately Available
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

Exam Board: OCR
Level: GCSE
Subject: Food Preparation & Nutrition
First Teaching: September 2016
First Exam: June 2018

Endorsed for OCR.

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE.

- Explains all food and nutrition concepts clearly, including simple definitions of key words
- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Information

Other Formats

Save 10%

£28.00

£25.20

Download - Immediately Available
Add to Basket
Sign in to add to wishlist
 
Delivered to your inbox

to transfer to your device

eBook Help

Is this the right eBook for
my device? How do I download
this eBook? See help and FAQs pages

Information