Nutritional and Health Aspects of Food in Nordic Countries Paperback / softback
Edited by Veslemøy (Global Harmonization Initiative’s Ambassador to Norway) Andersen, Eirin (Norwegian University of Science and Technology, Trondheim, Norway) Bar, Gun (University of Helsinki, Ruralia Institute, Helsinki, Finland) Wirtanen
Part of the Nutritional and Health Aspects of Traditional and Ethnic Foods series
Paperback / softback
Description
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands).
The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries.
In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:275 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:24/09/2018
- Category:
- ISBN:9780128094167
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:275 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:24/09/2018
- Category:
- ISBN:9780128094167
