Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Phytochemicals in Citrus : Applications in Functional Foods, EPUB eBook

Phytochemicals in Citrus : Applications in Functional Foods EPUB

Edited by Xingqian Ye

Part of the Functional Foods and Nutraceuticals series

EPUB

Download - Immediately Available
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties.

Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.

Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values.

Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits.

The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits.

The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications.

The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management.

The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.

Information

Save 10%

£170.00

£153.00

Download - Immediately Available
Add to Basket
Sign in to add to wishlist
 
Delivered to your inbox

to transfer to your device

eBook Help

Is this the right eBook for
my device? How do I download
this eBook? See help and FAQs pages

Information

Also in the Functional Foods and Nutraceuticals series  |  View all

Synbiotic Foods

£68.99

Pre-Order

Handbook of Fermented Functional Foods

£210.00

Add to Basket

Anthocyanins in Subtropical Fruits

£160.00

Add to Basket

Food as Medicine

£280.00

£252.00

Add to Basket