Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
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Chinese Dates : A Traditional Functional Food
Dongheng Liu
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Handbook of Functional Lipids
Casimir C. (The University of Georgia, Athens, USA) Akoh
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Phytochemicals in Citrus : Applications in Functional Foods
Xingqian Ye
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Food as Medicine : Functional Food Plants of Africa
Maurice M. Iwu
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Asian Berries : Health Benefits
Gengsheng Xiao
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Phytochemicals in Soybeans : Bioactivity and Health Benefits
Yang Li
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Phytochemicals in Soybeans : Bioactivity and Health Benefits
Yang Li
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Tea as a Food Ingredient : Properties, Processing, and Health Aspects
Junfeng Yin
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Tea as a Food Ingredient : Properties, Processing, and Health Aspects
Junfeng Yin
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Phytochemicals in Goji Berries : Applications in Functional Foods
Xingqian Ye
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Phytochemicals in Soybeans : Bioactivity and Health Benefits
Yang Li
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Phytochemicals in Goji Berries : Applications in Functional Foods
Xingqian Ye
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Phytochemicals in Goji Berries : Applications in Functional Foods
Xingqian Ye
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Functional Foods : Biochemical and Processing Aspects, Volume 2
John Shi
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Marine Products for Healthcare : Functional and Bioactive Nutraceutical Compounds from the Ocean
Vazhiyil Venugopal
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Marine Products for Healthcare : Functional and Bioactive Nutraceutical Compounds from the Ocean
Vazhiyil Venugopal
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Handbook of Fermented Functional Foods
Edward R. (Ted) Farnworth
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Korean Functional Foods : Composition, Processing and Health Benefits
Kun-Young Park
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