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Dairy Science and Technology Handbook, Volume 1 : Principles and Properties, Hardback Book

Dairy Science and Technology Handbook, Volume 1 : Principles and Properties Hardback

Edited by Y. H. Hui

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

A handbook featuring contributions from a variety of authorsEdited by Y.H.

Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics.

Book chapters also address the sensory evaluation of dairy products and milk protein properties.

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£265.95

Available to Order - This title is available to order, with delivery expected within 2 weeks
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