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Molecular Simulation Fracture Gel Theory - Book

Molecular Simulation Fracture Gel Theory

H.R. Brown

Format: Book (Hardback)

£249.99

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Molecular Simulation Fracture Gel Theory - eBook

Molecular Simulation Fracture Gel Theory

H.R. Brown

Format: eBook (PDF)

£249.50

£212.08

eBook (PDF)

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Molecular Simulation Fracture Gel Theory - Book

Molecular Simulation Fracture Gel Theory

H.R. Brown

Format: Book (Paperback / softback)

£249.99

Book (Paperback / softback)

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Food Plant Sanitation - eBook

£156.00

£140.40

eBook (PDF)

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Transgenic Plants and Crops - eBook

Transgenic Plants and Crops

George C. Khachatourians

Format: eBook (PDF)

£292.48

£263.23

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Bakery Products : Science and Technology - Book

Bakery Products : Science and Technology

Y. H. Hui

Format: Book (Hardback)

£170.00

£165.55

Book (Hardback)

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Food Biochemistry and Food Processing - Book

Food Biochemistry and Food Processing

Benjamin K. Simpson

Format: Book (Hardback)

£263.00

£254.79

Book (Hardback)

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Phycotoxins : Chemistry and Biochemistry - Book

Phycotoxins : Chemistry and Biochemistry

Luis M. Botana

Format: Book (Hardback)

£167.00

£162.89

Book (Hardback)

Item not Available
Handbook of Food Products Manufacturing, 2 Volume Set - Book

Handbook of Food Products Manufacturing, 2 Volume Set

Nirmal K. Sinha

Format: Book (Hardback)

£658.95

Book (Hardback)

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Handbook of Food Products Manufacturing - eBook

Handbook of Food Products Manufacturing

Nirmal K. Sinha

Format: eBook (PDF)

£658.95

£560.11

eBook (PDF)

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Handbook of Food Products Manufacturing, Volume 1 : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods - Book

£375.95

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Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables - Book

Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables

Y. H. (American Food and Nutrition Center, Cutten, California) Hui

Format: Book (Hardback)

£375.95

Book (Hardback)

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Dairy Science and Technology Handbook, Volume 1 : Principles and Properties - Book

Dairy Science and Technology Handbook, Volume 1 : Principles and Properties

Y. H. Hui

Format: Book (Hardback)

£265.95

Book (Hardback)

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Dairy Science and Technology Handbook, Volume 2 : Product Manufacturing - Book

Dairy Science and Technology Handbook, Volume 2 : Product Manufacturing

Y. H. Hui

Format: Book (Hardback)

£265.95

Book (Hardback)

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Dairy Science and Technology Handbook, Volume 3 : Applications Science, Technology and Engineering - Book

Dairy Science and Technology Handbook, Volume 3 : Applications Science, Technology and Engineering

Y. H. Hui

Format: Book (Hardback)

£265.95

Book (Hardback)

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Handbook of Poultry Science and Technology, Set - Book

Handbook of Poultry Science and Technology, Set

Isabel Guerrero-Legarreta

Format: Book (Hardback)

£382.95

Book (Hardback)

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Handbook of Poultry Science and Technology, Primary Processing - Book

Handbook of Poultry Science and Technology, Primary Processing

Isabel Guerrero-Legarreta

Format: Book (Hardback)

£214.95

Book (Hardback)

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Handbook of Poultry Science and Technology, Secondary Processing - Book

Handbook of Poultry Science and Technology, Secondary Processing

Isabel Guerrero-Legarreta

Format: Book (Hardback)

£214.95

Book (Hardback)

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Handbook of Fruit and Vegetable Flavors - Book

Handbook of Fruit and Vegetable Flavors

Y. H. (American Food and Nutrition Center, Cutten, California) Hui

Format: Book (Hardback)

£298.95

Book (Hardback)

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Handbook of Poultry Science and Technology, Primary Processing - eBook

£214.95

£182.71

eBook (PDF)

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Handbook of Poultry Science and Technology, Secondary Processing - eBook

£214.95

£182.71

eBook (PDF)

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Handbook of Fruit and Vegetable Flavors - eBook

Handbook of Fruit and Vegetable Flavors

Y. H. Hui

Format: eBook (PDF)

£298.95

£254.11

eBook (PDF)

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Food Biotechnology : Microorganisms - Book

Food Biotechnology : Microorganisms

Y. H. Hui

Format: Book (Hardback)

£450.95

Book (Hardback)

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Dairy Science and Technology Handbook : Volume I, II, & III - Book

Dairy Science and Technology Handbook : Volume I, II, & III

Y. H. (American Food and Nutrition Center, Cutten, California) Hui

Format: Book (Hardback)

£676.95

Book (Hardback)

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