Handbook of Animal-Based Fermented Food and Beverage Technology PDF
Edited by Y. H. Hui, E. Ozgul Evranuz
Description
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide.
Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Information
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Download - Immediately Available
- Format:PDF
- Pages:814 pages
- Publisher:CRC Press
- Publication Date:19/04/2016
- Category:
- ISBN:9781439850237
Information
-
Download - Immediately Available
- Format:PDF
- Pages:814 pages
- Publisher:CRC Press
- Publication Date:19/04/2016
- Category:
- ISBN:9781439850237