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Critical Muslim 26: Gastronomy, Paperback / softback Book

Critical Muslim 26: Gastronomy Paperback / softback

Edited by Ziauddin Sardar

Part of the Critical Muslim series

Paperback / softback

Only a few left - usually despatched within 24 hours

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What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now.

By exploring the more obscure delicacies of international cuisine, we confront the underbelly of gluttony and ask why the Muslim world is so indulgently carnivorous.

We go back to nature on an organic farm and consider whether going organic will save the world and promote the true spirit of Islam.

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