Twelve Sheep : Life lessons from a lambing season
John Connell
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Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
Tess Rose Lampert
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Weed : Smoke It, Eat It, Grow It, Love It
Ellen Holland
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The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
Jane Cooper
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
Ron Shaich
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The Racehorse : A Veterinary Manual
Piet (Rossdales Veterinary Surgeons) Ramzan
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Livestock Genome Editing Tools
Kui (Dr. Kui Li is a professor at the Chinese Academy of Sciences. Li
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Pesticide Toxicology and Risk Assessment : Linking Exposure to Biological Effects
Muneeb U. Rehman
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Arboreal Symbolism in European Art, 1300-1800
Katherine T. (Walsh University) Brown
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Digital Communication for Agricultural and Rural Development : Participatory Practices in a Post-COVID Age
Ataharul Chowdhury
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Planning Sustainable and Resilient Food Systems : From Soil to Soil
Julia Freedgood
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Handbook of Photosynthesis
Mohammad (University of Arizona, School of Plant Sciences, Pessarakli
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Biochar for Environmental Management : Science, Technology and Implementation
Johannes Lehmann
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Rights of Nature in Europe : Encounters and Visions
Jenny Garcia Ruales
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