Towards zero hunger - 1945-2030
Food and Agriculture Organization
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The future of food and agriculture : trends and challenges
Food and Agriculture Organization
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How Access to Energy Can Influence Food Losses : A Brief Overview
Food and Agriculture Organization of the United Nations
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Souvenir Food Packaging : A Training Resource for Small Food Processors and Artisans
Food and Agriculture Organization of the United Nations
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, July 2018
Food and Agriculture Organization
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Asia and the Pacific regional overview of food security and nutrition 2018 : accelerating progress towards the SDGs
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2018
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, May 2019
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2019
Food and Agriculture Organization
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The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Climate change : unpacking the burden on food safety
Food and Agriculture Organization
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Report of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Regimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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Understanding international harmonization of pesticide maximum residue limits with Codex standards : A case study on rice
Food and Agriculture Organization of the United Nations
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World food and agriculture statistical pocketbook 2020
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Nutricion y sistemas alimentarios : Manual para parlamentarios N Degrees 32
Inter-Parliamentary Union
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La nutrition et les systemes alimentaires : Guide a l'usage des parlementaires no. 32
Inter-Parliamentary Union
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The nutrition and health potential of geographical indication foods
Food and Agriculture Organization
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Integrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
Food and Agriculture Organization
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