A History of Cadbury
Wordsworth, Diane
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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Format: Book (Hardback)
Food Analysis
S. Suzanne Nielsen
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Format: Book (Hardback)
Raw Deal : Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
Chloe Sorvino
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Format: Book (Hardback)
Farming : Growing the food that feeds us
Chris McNab
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Format: Book (Hardback)
Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Delivering the Digital Restaurant : Your Roadmap to the Future of Food
Carl Orsbourn
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Format: Book (Hardback)
Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane
Out of stock
Format: Book (Hardback)
Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
Out of stock
Format: Book (Hardback)
Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
Out of stock
Format: Book (Hardback)
Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
Out of stock
Format: Book (Hardback)
Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat (Islamic University of Science and Technology, Awa Khan
Out of stock
Format: Book (Hardback)
Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Sukhvinder (Chandigarh University) Singh Purewal
Out of stock
Format: Book (Hardback)
Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
Out of stock
Format: Book (Hardback)
Natural Food Preservatives
Sourish (Central Salt and Marine Chemicals Research Inst Bhattacharya
Out of stock
Format: Book (Hardback)
The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. Keservani
Out of stock
Format: Book (Hardback)
Impactful Technologies Transforming the Food Industry
Sule Aydin
Out of stock
Format: Book (Hardback)
Advances in Cultured Meat Technology
Professor Mark (Maastricht University (Netherlands)) Post
Out of stock
Format: Book (Hardback)
Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
Out of stock
Format: Book (Hardback)
Pandemics and Innovative Food Systems
Anil (Agriculture and Bioresources, Thailand) Kumar Anal
Out of stock
Format: Book (Hardback)
Ghee : Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
Out of stock
Format: Book (Hardback)
