Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry
Robert W. Thurston
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Add to BasketKosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
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Add to BasketHeineken in Africa : A Multinational Unleashed
Olivier van Beemen
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Add to BasketSoda Politics : Taking on Big Soda (and Winning)
Dr. Marion (Paulette Goddard Professor in the Department of Nu Nestle
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Moonlighting : Tales and misadventures of a working life with eels
Michael Brown
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Add to BasketAppetite for Innovation : Creativity and Change at elBulli
M. Pilar Opazo
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Add to BasketBeyond the Pale : The Story of Sierra Nevada Brewing Co.
Ken Grossman
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Mission in a Bottle : The Honest Guide to Doing Business Differently--and Succeeding
Seth Goldman
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Add to BasketMicroorganisms in Foods 6 : Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods (
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Too Many Ducks
Heidi Cooper Smith
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Add to BasketA Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Add to BasketGenes, Trade, and Regulation : The Seeds of Conflict in Food Biotechnology
Thomas Bernauer
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Add to BasketGarden Variety : The American Tomato from Corporate to Heirloom
John Hoenig
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Add to BasketThe Global Cigarette : Origins and Evolution of British American Tobacco, 1880-1945
Howard (Principal Lecturer at the Business School, Principal Lect Cox
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Becoming the World's Biggest Brewer : Artois, Piedboeuf, and Interbrew (1880-2000)
Kenneth (Professor, Professor, Universite Libre de Bruxelles Bertrams
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The Crisis of Food Brands : Sustaining Safe, Innovative and Competitive Food Supply
Martin K. Hingley
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Religion, Regulation, Consumption : Globalising Kosher and Halal Markets
John Lever
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Contested Tastes : Foie Gras and the Politics of Food
Michaela DeSoucey
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