The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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The Red Lion Brewery
Victoria Hutchings
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Ice Cream and Frozen Deserts : A Commercial Guide to Production and Marketing
Malcolm Stogo
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Varietals of Capitalism : A Political Economy of the Changing Wine Industry
Xabier Itcaina
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Sacred Cow, Mad Cow : A History of Food Fears
Madeleine Ferrieres
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The Economics of Chocolate
Mara P. (, Post-Doctoral researcher, LICOS-Centre for In Squicciarini
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Women, Migration & the Cashew Economy in Southern Mozambique : 1945-1975
Jeanne Marie (Author) Penvenne
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Statistical Methods for Six Sigma : In R&D and Manufacturing
Anand M. (Joglekar Associates, MN, USA) Joglekar
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Wine Politics : How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Tyler Colman
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Beam, Straight Up : The Bold Story of the First Family of Bourbon
Fred Noe
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Chromatographic Processes : Modeling, Simulation, and Design
Roger-Marc Nicoud
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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When Champagne Became French : Wine and the Making of a National Identity
Kolleen M. (Associate Professor, Ricardo Romo Distinguished Profe Guy
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Industrial Fermentation : Food Processes, Nutrient Sources & Production Strategies
Jurgen Krause
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