Food Safety : Basic Concepts, Recent Issues, and Future Challenges
Jinap Selamat
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat Khan
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat Khan
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Sukhvinder Singh Purewal
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Sukhvinder Singh Purewal
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Rajkumar Rajendram
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Rajkumar Rajendram
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Terahertz Technology : Principles and Applications in the Agri-Food Industry
T. Anukiruthika
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Terahertz Technology : Principles and Applications in the Agri-Food Industry
T. Anukiruthika
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Nutri-Cereals : Nutraceutical and Techno-Functional Potential
Rajan Sharma
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Nutri-Cereals : Nutraceutical and Techno-Functional Potential
Rajan Sharma
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Bioconversion of Wastes to Value-added Products
Olena Stabnikova
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Bioconversion of Wastes to Value-added Products
Olena Stabnikova
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Advances in Plant Biotechnology : In Vitro Production of Secondary Metabolites of Industrial Interest
Alma Angelica Del Villar-Martinez
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Advances in Plant Biotechnology : In Vitro Production of Secondary Metabolites of Industrial Interest
Alma Angelica Del Villar-Martinez
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Ghee : Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
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Ghee : Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
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Functional Foods : Technological Challenges and Advancement in Health Promotion
Sajad Ahmad Wani
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