Wine Tourism Around the World
C. Michael Hall
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Food Analysis
S. Suzanne Nielsen
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
John (Center for Molecular and Translational Medicine, Georgia S Onuh
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Ensuring Food Safety in the European Union
Marco Silano
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Advanced Nutrition : Macronutrients, Micronutrients, and Metabolism
Carolyn D. (Professor Emerita, University of Georgia, Athen Berdanier
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Biotechnological Approaches in Food Adulterants
Madan L Verma
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Producing and Consuming the Craft Beer Movement
Wesley Shumar
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Global Supply Chain : Using Systems Engineering Strategies to Respond to Disruptions
Adedeji B. Badiru
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Information Resources Management Association
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Consumer-based New Product Development for the Food Industry
Sebastiano (Experimental Station for the Food Preserving Ind Porretta
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Fruits and Their Roles in Nutraceuticals and Functional Foods
Sajad (Islamic University of Science and Technology, Kashm Ahmad Wani
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Beer in East Asia : A Political Economy
Paul Chambers
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Advances in Food Safety and Environmental Engineering : Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Soufiane (Ibn Tofail University, Morocco) Haddout
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases : Volume II
Shima Abdollahi
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Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
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Meat Makes People Powerful : A Global History of the Modern Era
Wilson J. Warren
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Routledge Handbook of Sustainable Diets
Kathleen (Dalhousie University, Canada) Kevany
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Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention
Gulzar Ahmad (Govt. Degree College, India) Nayik
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Routledge Handbook of Tea Tourism
Lee (University of New Brunswick, Canada) Jolliffe
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