Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Sitopia : How Food Can Save the World
Carolyn Steel
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Food Politics : What Everyone Needs to Know®
Robert (Betty Freyhof Johnson Class of 1944 Professor of Po Paarlberg
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Swallow This : Serving Up the Food Industry’s Darkest Secrets
Joanna Blythman
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The Cadbury Story : A Short History
Carl Chinn
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Golden Holocaust : Origins of the Cigarette Catastrophe and the Case for Abolition
Robert N. Proctor
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The Mister Softee Story
Steve (Author) Tillyear
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Food : The Key Concepts
Warren (University of Maryland-Baltimore Country, USA) Belasco
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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Nicolson Digital Scottish Whisky Distilleries Map
Val Fry
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Veganism : Politics, Practice, and Theory
Dr Eva Haifa Giraud
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Food Design in Italy : Product Development and Communication
Alberto Bassi
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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The Globalization of Wine
David Inglis
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Animal Food Production
FAO/WHO Codex Alimentarius Commission
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Regimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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