Basic Butchering of Livestock & Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
John J. Mettler
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Not On the Label : What Really Goes into the Food on Your Plate
Felicity Lawrence
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Who Poisoned Your Bacon? : The Dangerous History of Meat Additives
Guillaume Coudray
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. (Michigan State University, USA) Howard
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Baking for Profit : Starting a Small Bakery
George Bathie
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The Ethics of What We Eat : Why Our Food Choices Matter
Peter Singer
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Pop : Truth and Power at the Coca-Cola Company
Constance Hays
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Poison on a Plate : Dangers in the Food We Eat and How to Avoid Them
Richard Lacey
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The First Food Empire : A History of J Lyons and Co
Peter Bird
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The Mr Whippy Story
Steve Tillyear
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Agricultural and Food Controversies : What Everyone Needs to Know®
F. Bailey (Associate Professor of Agricultural Economics, Ass Norwood
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The Uncertainty Mindset : Innovation Insights from the Frontiers of Food
Vaughn Tan
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Vino Business : The Cloudy World of French Wine
Isabelle Saporta
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Smoke Signals : 100 Years of Tobacco Advertising
Judy Vaknin
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Meat Science : An Introductory Text
Paul (formerly University of Bristol, UK) Warriss
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Chocolate : The British Chocolate Industry
Paul Chrystal
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Innocent : The Inside Story of Innocent Told from the Outside
John Simmons
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Innocent : Building a Brand from Nothing But Fruit
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The Craft Beer Revolution
Steve Hindy
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Sugar : The Grass that Changed the World
Sanjida O'Connell
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Cook Wrap Sell : A Guide to Starting and Running a Successful Food Business from Your Kitchen
Bruce McMichael
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